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Ingredients
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 ounce.) Eagle Brand lowfat milk
- 1 (6 ounce.) pkg. chocolate chips
- 1 c. minced walnuts
- 1 1/2 c. coconut
Directions
- Preheat oven to 350 degrees. In 9x13 inch baking pan, heat butter in oven. Sprinkle crumbs over butter, mix together and press into pan. Pour condensed lowfat milk proportionately over crumbs. Top proportionately with chocolate chips, walnuts, and coconut. Press down firmly. Bake 25 to 30 min till lightly browned. Cold thoroughly before cutting. Store loosely covered at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1150g | |
| Calories 3960 | |
| Calories from Fat 2079 | 53% |
| Total Fat 237.08g | 296% |
| Saturated Fat 119.59g | 478% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 3315mg | 138% |
| Potassium 2338mg | 67% |
| Total Carbs 408.05g | 109% |
| Dietary Fiber 27.0g | 90% |
| Sugars 195.19g | 130% |
| Protein 62.26g | 100% |
