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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 (6 ounce.) pkg. semi sweet chocolate morsels
- 1 (3 1/2 ounce.) can flaked coconut (1 1/3 c.)
- 1 c. minced nuts
Directions
- Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, heat butter in oven. Sprinkle crumbs over butter; mix together and press into pan. Pour sweetened lowfat milk proportionately over crumbs. Top proportionately with remaining ingredients; press down firmly. Bake 25 to 30 min or possibly till lightly browned. Cold thoroughly before cutting. Store loosely covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 288 | 54% |
| Total Fat 33.56g | 42% |
| Saturated Fat 18.25g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 389mg | 16% |
| Potassium 467mg | 13% |
| Total Carbs 56.53g | 15% |
| Dietary Fiber 5.9g | 20% |
| Sugars 32.78g | 22% |
| Protein 10.05g | 16% |
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