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Magic Coconut Custard Pie Recipe

by CookEatShare Cookbook

Ingredients

2 c. lowfat milk 3/4 c. sugar 1/2 c. self - rising flour 4 Large eggs

1/4 c. butter 1 1/2 teaspoon vanilla 1/4 teaspoon nutmeg

Directions

1. Fold in blender on low speed for 3 min. Pour into well greased pie plate; let stand for 5 min. Sprinkle 1 c. coconut on top and bake at 350 degrees for 40 min.

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