Magic Carrot Cake Bars Recipe

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0 votes | 583 views
Servings: 12

Ingredients

  • Next, shred 4 cups peeled carrots, which is about 5 medium-sized carrots. Hand shred or use your food processor (or use store-bought!)
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups sugar
  • 3/4 cup (6oz) Pineapple Chobani Greek Yogurt
  • 1/4 cup canola oil
  • 4 eggs
  • 4 cups peeled and shredded carrots (about 5 medium carrots)
  • For the cream cheese frosting:
  • 1/2 cup butter, at room temperature
  • 8oz 1/3-less fat cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 5 cups powdered sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 521  
Calories from Fat 124 24%
Total Fat 14.06g 18%
Saturated Fat 5.72g 23%
Trans Fat 0.02g  
Cholesterol 82mg 27%
Sodium 532mg 22%
Potassium 178mg 5%
Total Carbs 96.55g 26%
Dietary Fiber 2.1g 7%
Sugars 75.98g 51%
Protein 4.67g 7%
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