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Add a photoThis is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!
Ingredients
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 2tsp vannila essence
- 2 cups flour
- 2 tsp baking soda
- 3 tsp cinnamon
- 1 tsp salt
- 3 cups raw grated carrots
Directions
- Preheat the oven to 325 degrees F/Gas mark 5
- Prepare a baking bun pan by dusting in flour
- In a large bowl, beat the sugar, eggs, oil and vanilla together until smooth
- stir the dry ingredients together
- Add them in to the egg mixture slowly stirring constantly
- fold in the carrots
- Bake in the prepared pan for 40 minutes or until ready(When a fork put through comes out clear)
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 799 | |
| Calories from Fat 352 | 44% |
| Total Fat 39.81g | 50% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.94g | |
| Cholesterol 124mg | 41% |
| Sodium 888mg | 37% |
| Potassium 273mg | 8% |
| Total Carbs 105.18g | 28% |
| Dietary Fiber 3.4g | 11% |
| Sugars 69.67g | 46% |
| Protein 8.58g | 14% |
