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Add a photoServings: 6
Ingredients
- 6 Tbsp. Margarine
- 1 c. Sugar
- 2 lrg Large eggs
- 1Â 1/2 c. Flour
- 2 tsp Baking Pwdr
- 1/2 c. Lowfat milk
- 1 x Lemon, rind and juice
- 1/2 c. Walnuts, grnd fine (optional)
Directions
- Keywords: New England
- Lightly oil a regular loaf pan.
- Cream margarine, sugar and Large eggs together. Add in dry ingredients alternately with lowfat milk and finely grated lemon rind. Add in walnuts.
- Bake in a 325 F oven for about 45 min. Remove from oven and prick top of bread all over with a toothpick.
- Glaze top with a mix of 1/3 c. sugar and the lemon juice.
- For lemon-poppy seed muffins, add in about 1/2 c. poppy seeds to batter (or possibly more!). Bake in large muffin tins at 400 F about 20 min or possibly till golden. Glaze as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 396 | |
| Calories from Fat 135 | 34% |
| Total Fat 15.41g | 19% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 2.09g | |
| Cholesterol 71mg | 24% |
| Sodium 584mg | 24% |
| Potassium 109mg | 3% |
| Total Carbs 59.3g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.78g | 23% |
| Protein 6.52g | 10% |
