Madras masala paal / masala milk Recipe

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Ingredients

Ingredients: Yields 2 cups
2 cups - Milk (i used 2% milk)
1/4 cup - Sugar ( or add as needed)
8 or 9 nos - Almonds ( or take 1/4 cup)
2 tsp - Saara paruppu / piyal seeds / chirongi nuts (i used 4 tsp of pista in place of saara paruppu)
3 nos - Cardamom (crushed)
1 small - Cinnamon pieces
1 no - Clove
1/8 tsp - Saffron Preparation method:

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