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Madeline's Chocolate Fudge Pie Recipe

Name: Madeline's Chocolate Fudge Pie
Ingredients: 1 c. sugar; 1/2 c. butter, melted; 2 Large eggs; 2/3 c. flour, sifted; 1 square bitter chocolate, melted; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.39 view details

1 c. sugar
1/2 c. butter, melted
2 Large eggs
2/3 c. flour, sifted
1 square bitter chocolate, melted
1 teaspoon vanilla

Directions

Beat sugar and butter together; then add in Large eggs. Beat till thoroughly mixed; add in flour and blend well. Add in chocolate and vanilla. Pour into a greased Pyrex pie plate (no crust) and bake in preheated 325 degree oven for 25 min. Serve with vanilla ice cream. This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 6 servings
Calories 341
Calories from Fat 151	44%
Total Fat 17.11g	21%
Saturated Fat 10.25g	41%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 132mg	6%
Potassium 43mg	1%
Total Carbs 44.15g	12%
Dietary Fiber 0.4g	1%
Sugars 33.57g	22%
Protein 3.66g	6%

Madeline's Chocolate Fudge Pie Recipe

Ingredients