Madeira Squid Stew (Caldeirada De Lulas A Madeirense) Recipe

• 4 Tbsp. extra virgin olive oil
• 2 x onions coarsely minced
• 2 x garlic cloves chopped
• 2 x bell peppers cut fine strips (red, green, yellow, or possibly any combination)
• 2 sm warm peppers - (or possibly to taste) minced
• 1 tsp curry pwdr
• 1/2 tsp ginger
• 2 x bay leaves
• 1/2 tsp salt
• 2 x fresh tomatoes - (or possibly 4 to 6 canned) peeled, seeded, and minced
• 2 lb squid cleaned, and cut into 1/4" slices, leave tentacles in one piece if they're small sufficient
• 1 c. dry white wine
• 2 c. fish stock
• 2 x potatoes peeled, and cut into a julienne Minced fresh parsley for garnish

Directions