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Add a photoServings: 12
Ingredients
- 1/4 pound butter
- 1 pound powdered sugar
- 1 1/4 c. heavy cream
- 1/2 pound unsweetened chocolate
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Directions
- Combine all ingredients in top of double boiler. Cook over warm, not boiling, water for 30 min, stirring frequently. When well mixed and thickened, remove from heat and cold slightly. Then in two batches, put into blender container and blend till smooth.
- Makes about 1 qt. This sauce needs to be served hot as it's very thick. If it has been kept for a while, it may need to be reheated and put into the blender again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 191 | 54% |
| Total Fat 22.21g | 28% |
| Saturated Fat 13.86g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 88mg | 4% |
| Potassium 170mg | 5% |
| Total Carbs 43.69g | 12% |
| Dietary Fiber 3.1g | 10% |
| Sugars 37.24g | 25% |
| Protein 2.77g | 4% |
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