This is a print preview of "Mackerel Cakes" recipe.

Mackerel Cakes Recipe
by CookEatShare Cookbook

Mackerel Cakes

I bet these would be great with tuna also.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 12

Ingredients

  • 1 (15 ounce.) can mackerel, liquid removed and flaked
  • 2 c. mashed potatoes
  • 1 c. fine dry bread crumbs
  • 1 egg, beaten
  • 2 tbsp. minced chives
  • 1 tbsp. lemon juice
  • Dash of pepper
  • 2 tbsp. oil
  • Tomato or tartar sauce (optional)

Directions

  1. In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper.
  2. Shape in 12 patties.
  3. In a large skillet, fry both sides in warm oil until golden.
  4. Serve with tomato sauce.