Mache With Warm Bacon Vinaigrette Recipe

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Servings: 12

Ingredients

Cost per serving $3.35 view details

Directions

  1. Saute/fry Onion and bacon till browned. Add in thyme and white wine. Strain and reserve.
  2. Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper.
  3. SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 536  
Calories from Fat 380 71%
Total Fat 42.57g 53%
Saturated Fat 12.95g 52%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 196mg 8%
Potassium 349mg 10%
Total Carbs 13.99g 4%
Dietary Fiber 0.7g 2%
Sugars 12.8g 9%
Protein 23.28g 37%
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