Print
Email
Add a photoServings: 12
Ingredients
- 72 ounce Lambs Leaf Lettuce
- 1 sm Diced Onion
- 2 lb Julienne Nueske Smoked Bacon
- 1 ounce Fresh Thyme
- 1/2 c. Dijon Mustard
- 1 c. Red Wine Vinegar
- 3/4 c. Sugar
- 1 c. Extra Virgin Extra virgin olive oil.
Directions
- Saute/fry Onion and bacon till browned. Add in thyme and white wine. Strain and reserve.
- Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper.
- SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 12 servings | |
| Calories 536 | |
| Calories from Fat 380 | 71% |
| Total Fat 42.57g | 53% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 196mg | 8% |
| Potassium 349mg | 10% |
| Total Carbs 13.99g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.8g | 9% |
| Protein 23.28g | 37% |
