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Ingredients
- 2½ pounds beef stew meat
- 2½ pounds pork shoulder cut into cubes
- â cup New Mexico Red Chile Powder
- 3 tablespoons ground cumin
- 6 to 8 cloves garlic, peeled
- 2 cans diced green chiles
- salt, to taste
- black pepper, to taste
View Full Recipe at Everyday Southwest
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