Macau Style Pork Asado Recipe

This Macau style pork asado require only just combining the ingredients together and cooking the pork meat until tender. No need to roast or broil the pork to make a Chinese style pork asado. Just combine the pork, soy sauce, sugar, peppercorns, salt, bay leaf, garlic, anise, water and mushrooms. Then cook until the meat is tender. Garnish with cashew nuts, parsley or spring onions.

How to Cook Macau Style Pork Asado Author: Manny Recipe type: Pork Recipe Cuisine: Chinese

1 kilo pork chops or spareribs 2 Tbsp. soy sauce ½ cup brown sugar (pack) 1 Tbsp. salt 1 Tbsp. peppercorns (whole) 1 cup water ½ pc bay leaf 5 cloves garlic, minced 1 petal star anise or sanque 4 to 5 pcs dried mushrooms (optional) 1 tsp. MSG ½ cup…