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Add a photoServings: 24
Ingredients
- 1/2 lb Finely grnd almonds
- 1/2 lb Sugar
- 1/2 tsp Pure almond extract
- 3 x Unbeaten egg whites
Directions
- Preheat oven to 325 degrees. Combine almonds, sugar and almond extract.
- Add in egg whites till all ingredients are thoroughly mixed. Line a cookie sheet with parchment paper. Put the batter into a pastry bag and squeeze out small thick drops about the size of a half dollar, 2 inches apart. Bake 25 to 30 min. Cold.
- Yield About 2 Dozen Macaroons BAKERS' DOZEN BETH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 24 servings | |
| Calories 59 | |
| Calories from Fat 16 | 27% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.6g | 6% |
| Protein 0.8g | 1% |
