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Macaroon Kiss Recipe

Name: Macaroon Kiss
Ingredients: 1/3 c. butter; 1 (3 ounce.) pkg. cream cheese, softened; 3/4 c. sugar; 1 egg; 2 teaspoon almond extract; 2 teaspoon orange juice; 1 1/4 c. flour; 2 teaspoon baking pwdr; 1/4 teaspoon salt; 5 c. (14 ounce.) coconut; 54 Hershey Kisses

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1/3 c. butter
1 (3 ounce.) pkg. cream cheese, softened
3/4 c. sugar
1 egg
2 teaspoon almond extract
2 teaspoon orange juice
1 1/4 c. flour
2 teaspoon baking pwdr
1/4 teaspoon salt
5 c. (14 ounce.) coconut
54 Hershey Kisses

Directions

Mix all ingredients together, except 2 c. of coconut and Hershey Kisses. Refrigerate1 hour. Shape dough into 1-inch balls, then roll in coconut. Place on ungreased cookie sheet. Bake at 350 degrees for 10 min. Remove from oven, then put a kiss in the middle of cookie and let cold completely before you remove the cookie.

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 10 servings
Calories 281
Calories from Fat 143	51%
Total Fat 16.55g	21%
Saturated Fat 11.82g	47%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 391mg	16%
Potassium 113mg	3%
Total Carbs 30.66g	8%
Dietary Fiber 2.3g	8%
Sugars 16.82g	11%
Protein 3.43g	5%

Macaroon Kiss Recipe

Ingredients