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Macaroon Custard Tarts Recipe

Name: Macaroon Custard Tarts
Ingredients: 6 baked 3" tart shells; 1 c. Cold Whip; 1/2 c. cookie crumbs; Mandarin orange segments; 1 1/3 c. lowfat milk; 1 (3 ounce) pkg. Jello Golden brown Egg Custard mix

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

6 baked 3" tart shells
1 c. Cold Whip
1/2 c. cookie crumbs
Mandarin orange segments
1 1/3 c. lowfat milk
1 (3 ounce) pkg. Jello Golden brown Egg Custard mix

Directions

Prepare custard with lowfat milk following directions on package. Pour into medium size bowl. Set aside in pan of ice water to speed cooling. Stir several times till real cold. Mix in Cool Whip and cookie crumbs. Spoon into tart shells. Refrigerate several hrs before serving. Garnish with mandarin orange slices. Makes 6 tarts.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 4 servings
Calories 284
Calories from Fat 66	23%
Total Fat 7.32g	9%
Saturated Fat 3.66g	15%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 249mg	10%
Potassium 211mg	6%
Total Carbs 50.01g	13%
Dietary Fiber 0.6g	2%
Sugars 42.74g	28%
Protein 6.31g	10%

Macaroon Custard Tarts Recipe

Ingredients