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Ingredients
- 1 pkg. chocolate cake mix
- 1/2 c. butter, softened
- 1 egg
- 14 ounce. can sweetened condensed lowfat milk
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 c. coconut
- 1 c. minced nuts
Directions
- Heat oven to 350 degrees. Grease a 13x9-inch pan. In a large mixing bowl combine the cake mix, softened butter and 1 egg. Mix at low speed till well combined. Mix will be crumbly. Press proportionately into the bottom of the greased pan.
- In a smaller bowl, combine the condensed lowfat milk, vanilla and egg and beat till smooth. Stir in 1 c. of the coconut and the nuts; pour mix over crust. Sprinkle remaining 1/4 c. coconut over top. Bake at 350 degrees for 30-35 min or possibly till golden. Cold completely. Cut into bars. Yield: 36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 229 | 47% |
| Total Fat 26.42g | 33% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 559mg | 23% |
| Potassium 406mg | 12% |
| Total Carbs 59.78g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 41.87g | 28% |
| Protein 9.22g | 15% |
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