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Macaroni with Zucchini & Grilled Mushrooms Recipe

by Catherine Pappas

Ingredients

4 zucchini - sliced thin - lengthwise 5 cloves garlic – crushed & chopped 1 quart button mushrooms – sliced 1 healthy handful of Italian parsley – chopped Juice of ½ lemon

Dashes of sea salt Dashes of fresh ground black pepper Olive oil – for drizzling Romano cheese for grating Box of your favorite macaroni

Directions

1. Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.
2. While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.
3. Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.

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