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Macaroni With Cottage Cheese Recipe

Name: Macaroni With Cottage Cheese
Ingredients: 1/2 pound (2 c.) elbow macaroni; 2 c. small curd cream style cottage cheese; 1 c. lowfat sour cream; 1 slightly beaten egg; 3/4 teaspoon salt; Dash of pepper; 8 ounce. sharp cheese, grated; Paprika

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.24 view details

1/2 pound (2 c.) elbow macaroni
2 c. small curd cream style cottage cheese
1 c. lowfat sour cream
1 slightly beaten egg
3/4 teaspoon salt
Dash of pepper
8 ounce. sharp cheese, grated
Paprika

Directions

Cook macaroni; drain. Combine cottage cheese, lowfat sour cream, Large eggs and salt and pepper. Add in grated cheese; mix. Stir in cooked macaroni. Grease a 9x12 baking dish. Put mix in and top with paprika. Bake at 350 degrees for 45 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 290
Calories from Fat 112	39%
Total Fat 12.53g	16%
Saturated Fat 6.64g	27%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 289mg	12%
Potassium 188mg	5%
Total Carbs 31.02g	8%
Dietary Fiber 1.3g	4%
Sugars 2.14g	1%
Protein 13.41g	21%

Macaroni With Cottage Cheese Recipe

Ingredients