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Macaroni Tuna Recipe

Name: Macaroni Tuna
Ingredients: 6 ounce. macaroni; 1 med. tin tuna; 2 or possibly 3 sticks celery; 1 onion; Mayonnaise; Salt and pepper

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Servings: 2

Ingredients

Cost per serving $1.20 view details

Cook the macaroni for 10 min in salted water and the juice of the tuna. Drain and cold. Chop the celery and finely chop the onion. Combine with minced tuna pcs, macaroni and mayonnaise; season to taste. (A little lemon juice may be added to the mayonnaise.) Refrigerateand serve with a crisp salad and crusty bread (garlic bread).

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