Macaroni Supper Salad Recipe

click to rate
0 votes | 1122 views
Servings: 10

Ingredients

Cost per serving $1.41 view details
  • 1 c. cooked seashell macaroni
  • 2 1/2 c. minced cooked ham
  • 6 hard boiled Large eggs, minced
  • 1/4 c. chopped sweet pickles
  • 5 green onions, thinly sliced
  • 1/4 c. chopped green peppers
  • 1 c. mayonnaise
  • Salt and pepper to taste
  • Paprika to taste

Directions

  1. Combine all ingredients in large bowl; mix well. Refrigeratefor several hrs before serving.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 288  
Calories from Fat 223 77%
Total Fat 25.07g 31%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 880mg 37%
Potassium 227mg 6%
Total Carbs 1.61g 0%
Dietary Fiber 0.3g 1%
Sugars 0.61g 0%
Protein 13.82g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment