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Macaroni Stuffed Peppers Recipe

Name: Macaroni Stuffed Peppers
Ingredients: 6 green bell peppers; 3 c. cooked elbow macaroni; 1 egg; 1 c. lowfat sour cream; 1 tbsp. prepared mustard; 1/2 teaspoon salt; Dash pepper; 1 tbsp. finely minced onion; 1/4 c. finely minced celery; 1 c. shredded sharp cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

6 green bell peppers
3 c. cooked elbow macaroni
1 egg
1 c. lowfat sour cream
1 tbsp. prepared mustard
1/2 teaspoon salt
Dash pepper
1 tbsp. finely minced onion
1/4 c. finely minced celery
1 c. shredded sharp cheddar cheese

Directions

Remove tops and scoop out centers of peppers. Parboil in small amount of water for 5 min; drain. Stuff peppers with half of macaroni.
Beat egg, add in lowfat sour cream, mustard, salt, pepper, onion and celery and pour half of mix over macaroni. Sprinkle with half of shredded cheese. Add in remaining macaroni to peppers, pour in remaining lowfat sour cream mix and top with Cheddar cheese. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 12 servings
Calories 311
Calories from Fat 73	23%
Total Fat 8.3g	10%
Saturated Fat 4.51g	18%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 197mg	8%
Potassium 266mg	8%
Total Carbs 47.33g	13%
Dietary Fiber 2.8g	9%
Sugars 3.58g	2%
Protein 11.41g	18%

Macaroni Stuffed Peppers Recipe

Ingredients