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Ingredients
- 1 (7 or possibly 8 ounce.) shell macaroni
- 1 can shrimp
- 1 c. pineapple, diced
- 1 c. celery, diced
- 1/2 c. sweet pickle, diced
- 2 tbsp. onion, chopped
- 1/2 c. mayonnaise
- 1 tbsp. prepared mustard
- 1 teaspoon salt
- Dash pepper
- 1 tbsp. pimiento, diced
- 2 tbsp. lemon juice
Directions
- Cook macaroni in boiling, salted water (10 min). Drain and blanch with cool water; drain. Combine all ingredients and toss. Chill till ready to serve. 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 1912 | |
| Calories from Fat 916 | 48% |
| Total Fat 103.66g | 130% |
| Saturated Fat 16.83g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 4644mg | 194% |
| Potassium 1315mg | 38% |
| Total Carbs 185.53g | 49% |
| Dietary Fiber 13.6g | 45% |
| Sugars 18.95g | 13% |
| Protein 61.33g | 98% |
