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Ingredients
- 1 1/2 c. macaroni
- 3/4 c. celery, diced fine
- 1/4 c. onion fine
- 1/2 c. mayonnaise
- 1 tbsp. vinegar
- 1 teaspoon mustard
- 1/2 teaspoon celery seed
- 2 (8 ounce.) bags shrimp
- Salt & pepper to taste
Directions
- Cook macaroni and drain. Add in celery, onions, mayonnaise, vinegar, mustard, celery seed, salt and pepper. Put over macaroni. Add in shrimp. Put in refrigerator overnight. (You can slice 4 radishes wafer thin, do not cut red off if desired.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 1923 | |
| Calories from Fat 918 | 48% |
| Total Fat 103.8g | 130% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1376mg | 57% |
| Potassium 1467mg | 42% |
| Total Carbs 128.28g | 34% |
| Dietary Fiber 7.0g | 23% |
| Sugars 7.43g | 5% |
| Protein 113.92g | 182% |
