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Ingredients
- 7 ounce. pkg. macaroni
- 4 - 6 ounce. can shrimp
- 1 c. crushed or possibly diced pineapple
- 1 c. celery, diced
- 1/2 c. sweet pickle, diced
- 2 tbsp. onion, diced
- 1 tbsp. prepared mustard
- 1/2 c. salad dressing
- 1 teaspoon salt
- Dash of pepper
- 1 tbsp. pimento, diced
- 2 tbsp. lemon juice
Directions
- Cook macaroni in boiling water 10 min or possibly till tender. Drain and rinse with cool water and drain again. Combine all the remaining ingredient and chill till ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1375g | |
| Calories 1970 | |
| Calories from Fat 401 | 20% |
| Total Fat 45.34g | 57% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.21g | |
| Cholesterol 1715mg | 572% |
| Sodium 9355mg | 390% |
| Potassium 1915mg | 55% |
| Total Carbs 214.01g | 57% |
| Dietary Fiber 14.2g | 47% |
| Sugars 40.11g | 27% |
| Protein 169.88g | 272% |
