Macaroni Salad w/ Bacon #BaconMonth Recipe

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Ingredients

  • for the dressing:
  • 1/2 cup sugar
  • 1/4 cup distilled white vinegar
  • 1 cup mayo
  • 2 tablespoons dijon mustard
  • salt & pepper to season
  • for the macaroni salad:
  • 1 box (16 ounces) elbow macaroni, cooked according to package directions
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 1 small red onion, chopped
  • 1/4 cup sweet relish
  • 1/2 pound bacon, cooked crisp & crumbledInstructions
  • for the dressing:
  • In a small bowl, mix together all of the dressing ingredients until well blended. Set aside
  • for the macaroni salad:

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