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Add a photoServings: 1
Ingredients
- 6 x -8 c. cooked macaroni
- 3 x jumbo Large eggs
- 1/2 stk butter
- 1 tsp Shilling coarse black pepper
- 2 c. skim lowfat milk
- 2 c. shredded cheddar cheese
Directions
- Preheat oven to 350 degrees. Mix lowfat milk, 3 Large eggs and pepper in a bowl. Beat till well blended. Spray 9 X 13" oven proof dish with Pam. Put a layer of macaroni in dish, cut up 1/2 of butter in small pcs and lay on top. Make a sparse layer of shredded cheese. Pour 1/2 of lowfat milk mix over all. Repeat layers and lowfat milk mix, ending with shredded cheese on top. Bake for approximately 45 min till top is nicely browned and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1673g | |
| Calories 4447 | |
| Calories from Fat 1306 | 29% |
| Total Fat 148.75g | 186% |
| Saturated Fat 84.15g | 337% |
| Trans Fat 0.0g | |
| Cholesterol 1072mg | 357% |
| Sodium 2212mg | 92% |
| Potassium 2861mg | 82% |
| Total Carbs 577.34g | 154% |
| Dietary Fiber 23.5g | 78% |
| Sugars 47.06g | 31% |
| Protein 190.03g | 304% |
