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Ingredients
- 12 ounce. elbow macaroni, boiled & liquid removed
- 1 can peas, liquid removed
- 6 ounce. Cheddar cheese, diced
- 2 stalks celery, minced
- 1 med. onion, minced
- 1 bell pepper, minced
- 6 ounce. pimientos, minced
- 8 boiled Large eggs
- 2 lg. sweet pickles, minced
- 4 tbsp. Miracle Whip salad dressing
- 4 tbsp. mayonnaise
- Salt & pepper to taste
Directions
- Mash 4 egg yolks and add in mayonnaise, salad dressing and pickle liquid (if you like). Chop remaining Large eggs and add in to all remaining ingredients. Mix in yolk mix and mix well. Allow to set 3 to 4 hrs before serving. Serves 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1906g | |
| Calories 3894 | |
| Calories from Fat 1797 | 46% |
| Total Fat 202.3g | 253% |
| Saturated Fat 89.33g | 357% |
| Trans Fat 0.0g | |
| Cholesterol 2006mg | 669% |
| Sodium 5668mg | 236% |
| Potassium 2773mg | 79% |
| Total Carbs 326.6g | 87% |
| Dietary Fiber 32.0g | 107% |
| Sugars 37.74g | 25% |
| Protein 192.13g | 307% |
