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Macaroni Fruit Salad Recipe

by Global Cookbook

Ingredients

1 c. Acini De Pepe 1 lrg can crushed pineapple 1 lrg can peaches, cut into chunks 2 sm cans mandarin oranges

3/4 c. sugar 2 Tbsp. flour 2 x Large eggs 1/4 tsp salt Cold whip

Directions

1. Cook macaroni per package instructions, and drain. Drain cans of fruit-set juice aside. Mix macaroni and fruit.
2. Dressing:Combine above ingredients (except cold whip) with juice from fruit. Boil till it looks like gravy, and then pour over fruit and macaroni mix. Cold 4 hrs longer. Then mix cold whip into mix.

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