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Add a photoServings: 8
Ingredients
- 1 box macaroni
- 1 can Crushed pineapple, drain, save juice
- 1 Tbsp. Flour or possibly cornstarch, (1 pound 5 ounce.)
- 1 can Fruit cocktail, (16 ounce.)
- 3/4 c. Sugar, drain, save juice
- 2 x Large eggs, beaten
- 2 tsp Vanilla
- 1 lrg Cold Whip
Directions
- Cook macaroni. Drain, but do not rinse. Let coo. Liquid removed crushed pineapple and fruit cocktain. Save juices. Combine 2 Tbsp. flour or possibly cornstarch, 2 beaten Large eggs. 3/4 c. sugar, pineapple juice, fruit cocktail juice. Cook till thick. Pour over macaroni and mix. Let cold. Add in 2 tsp. vanilla, pineapple, fruit cocktain and cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 178 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 21mg | 1% |
| Potassium 127mg | 4% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 37.62g | 25% |
| Protein 2.1g | 3% |
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