Macaroni & Cheese With A Twist Recipe

Name: Macaroni & Cheese With A Twist
Ingredients: 1 pound box elbow macaroni; 1 c. leftover ham in julienne strips; 1 green pepper, cut up; 1 can (16 ounce.) tomatoes; 1 pound sharp Cheddar cheese, shredded; 1/2-1 c. lowfat milk; Bread crumbs; Salt & pepper; 2-3 pats butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 pound box elbow macaroni
1 c. leftover ham in julienne strips
1 green pepper, cut up
1 can (16 ounce.) tomatoes
1 pound sharp Cheddar cheese, shredded
1/2-1 c. lowfat milk
Bread crumbs
Salt & pepper
2-3 pats butter

Directions

Cook and drain macaroni. Season with salt and pepper. Put in 13 x 9 inch pan. Add in lowfat milk, ham, pepper and 8 oz cheese; mix. Chop up canned tomatoes and add in along with liquid to mix. Stir together. Sprinkle bread crumbs over top. Add in rest of shredded cheese over mix. Cut pats of butter on top. Bake at 325 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 337
Calories from Fat 135	40%
Total Fat 15.34g	19%
Saturated Fat 9.05g	36%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 511mg	21%
Potassium 242mg	7%
Total Carbs 30.62g	8%
Dietary Fiber 1.5g	5%
Sugars 2.57g	2%
Protein 18.5g	30%

Macaroni & Cheese With A Twist Recipe

Ingredients