Macaroni & Cheese "Unique" 4 C Recipe

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0 votes | 210 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. Pour box of elbow macaroni in baking dish, 12"x10". Cut cheeses and put on top of macaroni. Add in Carnation cream and Large eggs into blender and pour onto macaroni and cheese. Cut slices of butter next and put on macaroni and cheese. Save a few slices of Swiss cheese for last 15 min of cooking. Cook at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 330  
Calories from Fat 263 80%
Total Fat 29.72g 37%
Saturated Fat 18.25g 73%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 198mg 8%
Potassium 145mg 4%
Total Carbs 3.97g 1%
Dietary Fiber 0.0g 0%
Sugars 0.44g 0%
Protein 12.55g 20%
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