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Ingredients
- 1 pound cheddar cheese
- 4-6 hard cooked Large eggs
- 4 ounce. jar pimientos
- 10-15 pickle spears, sweet or possibly candied dill
- 1 pound elbow macaroni
- Salad dressing
Directions
- Grind cheese, egg, pimientos and pickles while macaroni is cooking. Cold water over macaroni. Mix salad dressing in cheese mix till it is thin pimiento cheese. Mix together with macaroni. Chill. If too thick add in more salad dressing. Makes a lot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1419g | |
| Calories 4382 | |
| Calories from Fat 1953 | 45% |
| Total Fat 221.09g | 276% |
| Saturated Fat 127.25g | 509% |
| Trans Fat 0.03g | |
| Cholesterol 1625mg | 542% |
| Sodium 5269mg | 220% |
| Potassium 2327mg | 66% |
| Total Carbs 361.57g | 96% |
| Dietary Fiber 18.4g | 61% |
| Sugars 21.19g | 14% |
| Protein 230.65g | 369% |
