Macaroni And Cheese With Tomatoes And Ham Recipe

Name: Macaroni And Cheese With Tomatoes And Ham
Ingredients: 8 ounce Elbow macaroni, uncooked; 2 c. Skim lowfat milk; 2 Tbsp. Cornstarch; 1 tsp Dijon mustard; 1/2 tsp Salt; 1/4 tsp Grnd black pepper; 4 ounce Reduced-fat cheddar cheese, shredded; 1/2 c. Tomatoes, minced; 1/2 c. Ham, diced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.19 view details

8 ounce Elbow macaroni, uncooked
2 c. Skim lowfat milk
2 Tbsp. Cornstarch
1 tsp Dijon mustard
1/2 tsp Salt
1/4 tsp Grnd black pepper
4 ounce Reduced-fat cheddar cheese, shredded
1/2 c. Tomatoes, minced
1/2 c. Ham, diced

Directions

1. Bring a large saucepan of water to a boil. Add in the macaroni and cook according to the package directions. Drain in a colander.
2. Meanwhile, in a medium-size nonstick saucepan, whisk together the lowfat milk and cornstarch till blended. Bring to a boil over medium-high heat, stirring often.
3. Stir in the mustard, salt, and pepper. Reduce the heat to low and simmer for 1 minute, or possibly till thickened.
4. Stir in the cheese till melted. Stir in the macaroni and heat through.
5. Serve right away.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 4 servings
Calories 425
Calories from Fat 108	25%
Total Fat 12.26g	15%
Saturated Fat 6.7g	27%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 895mg	37%
Potassium 470mg	13%
Total Carbs 53.45g	14%
Dietary Fiber 2.1g	7%
Sugars 8.35g	6%
Protein 23.97g	38%

Macaroni And Cheese With Tomatoes And Ham Recipe

Ingredients