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Ingredients
- 4 slc Bacon, cut into 1-inch Pcs
- 1 med Onion, minced (about 1/2 C.)
- 1 med Green bell pepper, minced (about 1 c.)
- 1 pkt Uncooked elbow, (7 ounces) Macaroni
- 1 can Condensed, (10-3/4 ounces) Tomato soup
- 1 3/4 c. Warm water
- 2 c. Shredded american or possibly colby Cheese, (8 ounces) Buttered bread crumbs or possibly cracker Crumbs, if you like
Directions
- 1. Place bacon in 3-qt casserole. Cover loosely and microwave on high 4 to 5 min or possibly till crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 min, stirring every 4 min, till macaroni is tender. Stir in cheese till melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 C. EACH); 640 CALORIES PER SERVING.
- * 500-watt microwave: You may need to increase microwave times.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 118 | 80% |
| Total Fat 13.13g | 16% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 247mg | 10% |
| Potassium 139mg | 4% |
| Total Carbs 3.63g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.63g | 1% |
| Protein 3.85g | 6% |
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