Macaroni And Cheese With Green Chiles Recipe

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0 votes | 73 views
Servings: 4

Ingredients

Cost per serving $0.70 view details
  • 2 c. Uncooked shell macaroni (abt 8 ounce)
  • 1/2 c. Lowfat milk
  • 2 ounce Cheddar cheese shredded
  • 1/2 c. Minced red bell pepper (or possibly one 2-ounce jar liquid removed, diced pimientos)
  • 1/4 c. Sliced pitted ripe olives
  • 4 ounce Minced green chiles - (1 can) liquid removed
  • 1/2 tsp Salt

Directions

  1. Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat about 5 min, stirring occasionally, till cheese is melted and sauce is warm.
  2. This recipe serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 395  
Calories from Fat 173 44%
Total Fat 19.41g 24%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 509mg 21%
Potassium 241mg 7%
Total Carbs 43.13g 12%
Dietary Fiber 2.5g 8%
Sugars 3.7g 2%
Protein 11.76g 19%
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