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Ingredients
- 1 1/2 c. elbow macaroni, cooked, liquid removed and cooled
- 18 ounce minced ham, cut into strips
- 1 1/2 c. cubed cheese (I use a mild Cheddar)
- 3/4 c. bias cut celery slices
- 1/2 c. minced green pepper
- 3/8 c. minced green onion
- 3 T minced pimento
- 3/8 c. liquid removed pickle relish
- 3/4 c. salad dressing
- 1 1/2 T prepared mustard
- 3/8 teaspoon salt
Directions
- Put together first 8 ingredients. Blend salad dressing, mustard and salt. Toss salad lightly with dressing mix. Refrigerate and serve on greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1457g | |
| Calories 3597 | |
| Calories from Fat 1338 | 37% |
| Total Fat 151.46g | 189% |
| Saturated Fat 55.78g | 223% |
| Trans Fat 0.31g | |
| Cholesterol 570mg | 190% |
| Sodium 10962mg | 457% |
| Potassium 2950mg | 84% |
| Total Carbs 368.36g | 98% |
| Dietary Fiber 16.1g | 54% |
| Sugars 72.45g | 48% |
| Protein 187.83g | 301% |
