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Ingredients
- 2 c. cooked macaroni
- 2 c. shredded cabbage
- 1 c. cubed American Cheddar cheese
- 1/4 c. minced sweet pickle
- 1 lg. unpeeled red apple, diced
- 3/4 teaspoon salt
- 3/4 c. mayonnaise or possibly salad dressing
Directions
- Cook macaroni till desired doneness on package. Put together macaroni, cabbage, cheese, pickle, apple, salt and mayonnaise. Toss till well blended. Serve salad on crisp lettuce leaves. Makes 6 to 8 servings.This is a good salad to make for those hot days of summer. The crispness of the cabbage and apple are truly refreshing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 868g | |
| Calories 2683 | |
| Calories from Fat 1648 | 61% |
| Total Fat 186.88g | 234% |
| Saturated Fat 47.86g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 3471mg | 145% |
| Potassium 1082mg | 31% |
| Total Carbs 194.66g | 52% |
| Dietary Fiber 14.9g | 50% |
| Sugars 32.0g | 21% |
| Protein 62.47g | 100% |
