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Macaroni and Cheese Recipe

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Macaroni and Cheese Recipe
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Servings: 2

Ingredients

  • 1 pound box (453 grams) pasta
  • 5 cups (1182 ml) milk, whole or 2% are best
  • 1/2 cup (8 tablespoons or 113 grams) unsalted butter (1 stick)
  • 1/2 (70 grams) cup all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg
  • 4 1/2 heaping cups (18 ounces or 510 grams) sharp white cheddar cheese
  • 1 1/2 cups (5 ounces or 142 grams) Romano cheese or Pecorino Romano cheese
  • 1/2 teaspoon kosher salt, or to taste
  • Salted Chocolate Cookie Cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 634g
Recipe makes 2 servings
Calories 449  
Calories from Fat 189 42%
Total Fat 20.98g 26%
Saturated Fat 11.82g 47%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 864mg 36%
Potassium 903mg 26%
Total Carbs 43.44g 12%
Dietary Fiber 0.7g 2%
Sugars 33.42g 22%
Protein 21.75g 35%
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