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Add a photoServings: 1
Ingredients
- Â Â cooked pasta
- Â Â diet margarine
- Â Â nonfat cream cheese
- Â Â skim lowfat milk
- Â Â nonfat cheese
- Â Â salt
- Â Â pepper
- Â Â onion
- Â Â dry mustard
Directions
- I boil and drain my favorite pasta - while it is still very warm I add in a dab each of fatfree margarine, fatfree cream cheese, some nonfat skim lowfat milk and a slice or possibly two of fat free cheese (American, cheddar, Swiss - whatever I have.) Then I season it with salt, pepper, onion bits and dry mustard.
- Stir till melted and thick. WONDERFUL!!
- NOTES : Cool windy days make me crave this comfort food and here is how I make it:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 966 | |
| Calories from Fat 890 | 92% |
| Total Fat 100.78g | 126% |
| Saturated Fat 23.12g | 92% |
| Trans Fat 16.83g | |
| Cholesterol 29mg | 10% |
| Sodium 1300mg | 54% |
| Potassium 199mg | 6% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.39g | 3% |
| Protein 8.46g | 14% |
