Print
Email
Add a photoServings: 1
Ingredients
- Â Â Marcaroni, cooked al dente and strained
- Â Â md White sauce (melted butter, same amount of flour, lowfat milk)
- 1/2 x Brick of Cheddar (yes, I said brick - 1x3x6)
- 1/3 x Brick of Mozzeralla (same as cheddar - this is the measurement I got from my
- Â Â Salt/pepper to taste
Directions
- While Mac. is cooking, prepare the sauce. Pre-heat oven to 300-350F. When sauce is just about ready, add in cheese slowly, stirring till smooth. KEEP SOME CHEESE to put on top (I like mostly cheddar on top). Salt and pepper sauce. Strain the macaroni. Put mac. in big sufficient pan (1/2 - 1 inch overhang on pan). Pour sauce over top the macaroni. Don't STIR IN! The sauce will sink into the macaroni. Beleive me. Spread remaining cheese over top of sauce. Bake for 15-20 min (or possibly till the cheese on top is the way you like it, since I like the cheese to be golden brown it takes a little longer). Enjoy. You can add in more cheese if you want, we have because we like cheesy mac and cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
