macaroni and cheese Recipe

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7 votes | 13864 views

A delicious, easy to cook meal.

Cook time:
Servings: 4
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Ingredients

Cost per serving $1.10 view details

Directions

  1. Boil water in a medium sized pot on high heat. Add Macaroni noodles once water is at a full boil. Cook for 10-12 minutes until Macaroni reaches al dente. Strain into a colander. Return noodle to pot. Add cheddar cheese and milk to pot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 4 servings
Calories 738  
Calories from Fat 348 47%
Total Fat 39.64g 50%
Saturated Fat 24.68g 99%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 730mg 30%
Potassium 313mg 9%
Total Carbs 55.75g 15%
Dietary Fiber 2.3g 8%
Sugars 4.09g 3%
Protein 38.46g 62%
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Reviews

  • Mihir Shah
    Made this last night for 6 kids; they loved it. I added salt liberally and a half teaspoon of cumin. Awesome! Thanks Carol!

    March 8, 2007 - made this again tonight with the cumin and salt and the kids loved it. This dish is now in my rotation for kid's meals.
    I've cooked/tasted this recipe!
    This is a variation
    • Lyndsey
      This was super easy to make and the consistency was great. Next time I think I would use two or three different cheeses.
      I've cooked/tasted this recipe!
      This is a variation
      • John Spottiswood
        This was a hit with our kids. Definitely add salt to taste.
        I've cooked/tasted this recipe!
        This is a variation
        • Patricia
          I am also used to old fashioned mac & cheese. However, I also use butter and a little flour/corn starch and and bake it. I have read where they add bread crumbs or mustard or worcestershire sauce. I do like the mustard. I see that somebody added cumin and I am going to try that. You just can't beat the original recipes.
          I've cooked/tasted this recipe!

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