Macaroni And Cheese 001 Recipe

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0 votes | 641 views
Servings: 6

Ingredients

Cost per serving $0.50 view details
  • 8 ounce Fat free pasteurized cheese product, Healthy Choice, cubed
  • 12 ounce Lite evaporated skim lowfat milk
  • 1/2 c. Onion, minced
  • 12 tsp Dry mustard
  • 1/4 tsp Pepper
  • 7 ounce Elbow macaroni, cooked (2 c.)

Directions

  1. Heat oven to 350 F. In saucepan place cheese cubes, evaporated lowfat milk, onion, dry mustard and pepper. Cook over medium heat, stirring frequently, till cheese melts. Add in cooked macroni and stir to coat. Pour into a 2 quart.
  2. casserole dish. Bat at 350 f. for 30 min till bubbly. 6 servings,

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 6 servings
Calories 292  
Calories from Fat 78 27%
Total Fat 8.79g 11%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 821mg 34%
Potassium 390mg 11%
Total Carbs 38.22g 10%
Dietary Fiber 1.7g 6%
Sugars 10.27g 7%
Protein 14.91g 24%
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