Macaroni And Cheddar Cheese Recipe

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0 votes | 239 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Cook macaroni according to directions on package and drain. Heat butter over low heat. Stir in flour. Add in lowfat milk, stirring constantly. Add in salt and pepper. Cook till thickened. Stir in cheese. Combine with macaroni. Bake at 300 degrees for about 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 377  
Calories from Fat 200 53%
Total Fat 22.73g 28%
Saturated Fat 14.18g 57%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 643mg 27%
Potassium 197mg 6%
Total Carbs 31.47g 8%
Dietary Fiber 1.2g 4%
Sugars 4.22g 3%
Protein 11.75g 19%
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