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Macaroni And Cheddar Cheese Recipe

Name: Macaroni And Cheddar Cheese
Ingredients: 4 c. dry macaroni; 1 c. butter; 4 tbsp. flour; 3 c. lowfat milk; 2 teaspoon salt; 1/2 teaspoon pepper; 2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

4 c. dry macaroni
1 c. butter
4 tbsp. flour
3 c. lowfat milk
2 teaspoon salt
1/2 teaspoon pepper
2 c. shredded Cheddar cheese

Directions

Cook macaroni according to directions on package and drain. Heat butter over low heat. Stir in flour. Add in lowfat milk, stirring constantly. Add in salt and pepper. Cook till thickened. Stir in cheese. Combine with macaroni. Bake at 300 degrees for about 40 min.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 377
Calories from Fat 200	53%
Total Fat 22.73g	28%
Saturated Fat 14.18g	57%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 643mg	27%
Potassium 197mg	6%
Total Carbs 31.47g	8%
Dietary Fiber 1.2g	4%
Sugars 4.22g	3%
Protein 11.75g	19%

Macaroni And Cheddar Cheese Recipe

Ingredients