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Ingredients
- 4 c. dry macaroni
- 1 c. butter
- 4 tbsp. flour
- 3 c. lowfat milk
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 2 c. shredded Cheddar cheese
Directions
- Cook macaroni according to directions on package and drain. Heat butter over low heat. Stir in flour. Add in lowfat milk, stirring constantly. Add in salt and pepper. Cook till thickened. Stir in cheese. Combine with macaroni. Bake at 300 degrees for about 40 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1649g | |
| Calories 4520 | |
| Calories from Fat 2395 | 53% |
| Total Fat 272.8g | 341% |
| Saturated Fat 170.12g | 680% |
| Trans Fat 0.0g | |
| Cholesterol 762mg | 254% |
| Sodium 7710mg | 321% |
| Potassium 2358mg | 67% |
| Total Carbs 377.7g | 101% |
| Dietary Fiber 14.6g | 49% |
| Sugars 50.68g | 34% |
| Protein 140.98g | 226% |
