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Ingredients
- 1/2 pound Velveeta cheese
- 1/2 c. lowfat milk
- 2 tbsp. butter
- 7 ounce. elbow macaroni, cooked and liquid removed
Directions
- After macaroni is cooked, add in butter, lowfat milk, cheese, cook over low heat till creamy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1678 | |
| Calories from Fat 687 | 41% |
| Total Fat 77.11g | 96% |
| Saturated Fat 48.57g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 3629mg | 151% |
| Potassium 1392mg | 40% |
| Total Carbs 176.51g | 47% |
| Dietary Fiber 6.4g | 21% |
| Sugars 30.03g | 20% |
| Protein 67.2g | 108% |
