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Servings: 6
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Ingredients

Cost per serving $0.57 view details

Directions

  1. Cook macaroni in a pot of boiling salted water.
  2. When it tender, drain the macaroni and set aside.
  3. In the pot you cooked the pasta in, add in butter, lowfat milk, and cheese.
  4. Cook over low heat till creamy.
  5. Stir in pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 280  
Calories from Fat 115 41%
Total Fat 12.85g 16%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 605mg 25%
Potassium 232mg 7%
Total Carbs 29.42g 8%
Dietary Fiber 1.1g 4%
Sugars 5.01g 3%
Protein 11.2g 18%
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