click to rate
0 votes | 6987 views
Servings: 6
Tags:

Ingredients

Cost per serving $0.57 view details

Directions

  1. Cook macaroni in a pot of boiling salted water.
  2. When it tender, drain the macaroni and set aside.
  3. In the pot you cooked the pasta in, add in butter, lowfat milk, and cheese.
  4. Cook over low heat till creamy.
  5. Stir in pasta.

Toolbox

Add the recipe to which day?
« Today - Dec 27 »
Today - Dec 27
Dec 28 - Jan 03
January 4 - 10
January 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 280  
Calories from Fat 115 41%
Total Fat 12.85g 16%
Saturated Fat 8.1g 32%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 605mg 25%
Potassium 232mg 7%
Total Carbs 29.42g 8%
Dietary Fiber 1.1g 4%
Sugars 5.01g 3%
Protein 11.2g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment