Mac Murray College Ice Box Dessert Recipe

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Ingredients

Cost per recipe $7.07 view details

Directions

  1. Cream powdered sugar and butter. Add in Large eggs and beat well with mixer. Add in nuts and strawberries and mix in whipped cream. Put layer of crumbs in bottom of pan; add in mix, put rest of crumbs on top. Freeze 24 hrs. Put in refrigerator to soften for an hour or possibly so before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 806g
Calories 2471  
Calories from Fat 1589 64%
Total Fat 182.25g 228%
Saturated Fat 93.83g 375%
Trans Fat 0.0g  
Cholesterol 826mg 275%
Sodium 1304mg 54%
Potassium 940mg 27%
Total Carbs 201.8g 54%
Dietary Fiber 11.6g 39%
Sugars 175.04g 117%
Protein 29.23g 47%
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