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Mac & Cheese Recipe

Name: Mac & Cheese
Ingredients: 1/4 c. minced green peppers; 1/4 c. minced onions; 2 tbsp. butter; 1 pound Velveeta cheese; 1/2 c. lowfat milk; 2 c. elbow macaroni, cooked and liquid removed (7 ounce.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1/4 c. minced green peppers
1/4 c. minced onions
2 tbsp. butter
1 pound Velveeta cheese
1/2 c. lowfat milk
2 c. elbow macaroni, cooked and liquid removed (7 ounce.)

Directions

Saute/fry vegetables in butter. Bake at 350 degrees. Reduce heat to low. Add in cheese and lowfat milk, stir till cheese is melted. Stir in macaroni. Pour into 2 qt casserole dish. Bake at 350 degrees for 15 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 284
Calories from Fat 98	35%
Total Fat 10.94g	14%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 587mg	24%
Potassium 239mg	7%
Total Carbs 34.05g	9%
Dietary Fiber 1.4g	5%
Sugars 4.83g	3%
Protein 11.72g	19%

Mac & Cheese Recipe

Ingredients