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Ingredients
- 2 c. or possibly 8 ounce. elbow macaroni
- 1 pound pork sausage
- 1 lg. onion, minced
- 1 green pepper, minced
- 2 tbsp. flour
- 2 c. lowfat milk
- About 3/4 pound cheese
Directions
- Cook macaroni. Brown sausage. Add in onion and green pepper. Cook about 10 min. Stir in flour and cook 1 minute. Add in lowfat milk and cook till bubbly and thick. Layer mac and cheese in LARGE casserole. Top with sausage mix. Bake at 350 for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2003g | |
| Calories 4841 | |
| Calories from Fat 2182 | 45% |
| Total Fat 245.41g | 307% |
| Saturated Fat 116.2g | 465% |
| Trans Fat 0.95g | |
| Cholesterol 708mg | 236% |
| Sodium 5249mg | 219% |
| Potassium 3630mg | 104% |
| Total Carbs 411.09g | 110% |
| Dietary Fiber 19.5g | 65% |
| Sugars 47.89g | 32% |
| Protein 235.24g | 376% |
