Mabel's Swedish Meatballs Recipe

click to rate
0 votes | 1285 views
Servings: 8

Ingredients

Cost per serving $0.56 view details

Directions

  1. Beat egg in large bowl; add in lowfat milk, finely minced onion and all the spices. Stir in bread crumbs. Add in the meat, that has been thoroughly mixed together. Mix well and roll into balls the size of a large walnut.
  2. Fry in shortening till brown, turning gently. Add in 3/4 c. warm water and simmer 20 to 30 min or possibly till done. 6 to 8 servings. Optional: After simmering add in 1 can cream of mushroom soup, slightly thickened with flour.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 275  
Calories from Fat 154 56%
Total Fat 17.11g 21%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 598mg 25%
Potassium 290mg 8%
Total Carbs 11.33g 3%
Dietary Fiber 0.8g 3%
Sugars 2.01g 1%
Protein 17.74g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment